At JMJ Seafoods, we uphold the integrity of our cold chain in our seafood supply by closely monitoring the advanced chilling temperatures from our processing facility to global destinations. We are a benchmark for consistently providing premium-quality seafood while supporting sustainable fishing practices to protect marine ecosystems. Our process begins with stringent seafood selection from boats, quality control measures at processing levels using state-of-the-art modern technologies. From cutting to descaling, filleting, loining, and packing, our products are handled with expert care in landing centres to process areas to our customers to maintain utmost freshness.
