Reef fish refers to the diverse array of fish species that inhabit coral reef ecosystems. These ecosystems are found in warm, shallow waters and characterized by presence coral formations. Reef fish are integral to the health and balance of these ecosystems, contributing to their biodiversity and ecological functions.

Reef fish offers to an extensive range of flavors, textures, and culinary possibilities. From mild-tasting white fish to the healthy and flavorful varieties, they cater to diverse palates and can prepared in various ways, including grilling, baking, frying, or steaming.

In coastal regions, the consumption of reef fish is often deeply rooted in local and traditional culinary practices. These fish play a crucial role in the diets of communities living near coastal areas, contributing to cultural identity and culinary heritage to regions.