Swordfish, a regal oceanic species known for its sleek, elongated bill and streamlined body, has a strong flavor and texture like a steak. Swordfish exhibit a red tinge with darker patches along the backbone. The taste of meat can vary from mild to the strong. The fillets are large, and they mainly presented as loins. The meat is firm, large, and rich in flavor. Swordfish is similar to cooking tuna in taste and texture and requires a few extra steps for culinary preparation.
Our commitment to offering the best-quality seafood starts with a sustainable fishing method of sourcing. We fulfill social responsibility by leading sustainable management to preserve value for our present environment and sustainable seafood harvesting to protect the ocean’s bounty for future generations.
